The amounts of kofta Daoud Pasha :

– To prepare the Daoud Pasha sauce:

  • Tomato: 250 grams.
  • Onion: 1 tablet (chopped)
  • Pine: 1/2 cup (roasted)
  • Cinnamon: teaspoon
  • Sweet seasoning: teaspoon
  • Olive oil: 2 tablespoons
  • Pomegranate molasses: 2 tablespoons
  • Salt: sprinkle
    – Black pepper: sprinkle
    – Minced meat: 250 grams.
    – Onions: 1 piece (grated)
    – Water: a quarter cup
    – Vegetable oil: a quarter cup
    – Pine: 1/2 cup (chopped)
    – Sweet seasoning: teaspoon
    – Cinnamon: 1 teaspoon
    – Salt: sprinkle
    – Black pepper: sprinkleHow to prepare kofta Daoud Pasha ?
  • Mix the minced meat, the chopped onion, the fried pine nuts, the spices and the water until you get a homogeneous mixture.
  • Form small and homogeneous meatballs and reserve.
  • In a large skillet, apply vegetable oil and fry the meatballs until they turn red.
  • Cut the peeled tomatoes from the bottom with the knife, then place them in a hot pot for two minutes.
  • Place the tomatoes in cold water, then remove the skin from the pulp.
  • Crush the tomatoes with an electric blender and reserve.
  • In a large saucepan, heat the olive oil and fry the chopped onions, then add the tomato puree, roasted pine nuts and all spices and bring to a boil.
  • Add the sauce to the pomegranate molasses, salt and black pepper and stir well.
  • Finally, add the fried meatballs to the sauce and reduce the heat for 10 minutes until the ingredients are combined.
  • Serve Daoud Pasha with hot rice and garnish with toasted pine nuts and chopped parsley.